These chicken tenders are deliciously crunchy and full of flavor. Breaded in the our OG pretzels brings a tasty zing to your every day chicken tenders...and they are so easy!
Prep time: 15 mins
Cook time: 15 mins
1.5-2 lbs Chicken Tenders
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tbs water
1.5 - 2 cups Grumpy Chihuahua OG Pretzels, crushed
Preheat oven to 400 degrees and prepare baking sheet. (I like to line it with foil and place a cookie cooling rack on top for all around baking. Make sure to spray the cooling rack)
Using a food processor or plastic bag and rolling pin, Crush pretzels. Pour pretzels on to a plate.
In bowl, whisk together eggs and water
On a second plate mix flour, salt and pepper.
Toss chicken tenders in the flour mixture, then dredge in the egg mixture being sure to coat all sides. Lastly, roll tenders in the crushed pretzels and place on prepared baking sheet.
Bake chicken for 15-20 minutes until cooked through and browned. Serve with your favorite dipping sauces!